Simple Way to Make Award-winning Cheesy Au Gratin Hash Browns

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy au gratin hash browns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Au Gratin Hash Browns is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Take package of frozen shredded hash browns, thawed
2. Get sour cream
3. Get cream of mushroom soup
4. Take fiesta blend shredded cheese
5. Make ready sharp cheddar cheese
6. Get onion finely chopped
7. Take butter melted
8. Take Salt and pepper
9. Make ready Ritz crackers coarsely crushed (topping)
10. Get butter melted (topping)

Instructions to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

So that’s going to wrap it up with this special food cheesy au gratin hash browns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!