Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock pot potato soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crock pot potato soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot potato soup:
- Make ready frozen potatoes
- Make ready chicken broth
- Prepare cream of chicken soup
- Take cream cheese
- Prepare diced bacon
- Make ready shredded cheddar cheese
- Prepare hidden valley ranch powder
Steps to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
So that’s going to wrap this up for this special food crock pot potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
