How to Prepare Perfect Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Make ready 200 ml basmati rice, washed until the water is clear
2. Make ready 2 tbsp oil
3. Prepare 1/2 onion, sliced
4. Make ready 400 ml vegetable broth (regular broth would work as well)
5. Prepare 1 pinch salt
6. Prepare 1/2 cup frozen edamame

Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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