Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Get basmati rice, washed until the water is clear
- Take oil
- Take onion, sliced
- Take vegetable broth (regular broth would work as well)
- Make ready salt
- Get frozen edamame
Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
- Heat oil in a pot. (I used medium heat)
- Put onion on the pan and stir for about 30 seconds.
- Add rice. Stir for about a minute.
- Add the broth, frozen edamame, salt. Stir until well-combined.
- Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
- Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.
So that’s going to wrap this up for this special food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
