Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dahi wali tasty gobhi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dahi wali Tasty Gobhi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dahi wali Tasty Gobhi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi wali tasty gobhi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi wali Tasty Gobhi:
- Get 500 g washed cauliflower
- Make ready 200 g beaten curds
- Get 250 g pureed tomatoes
- Get 250 g onions and ginger garlic and green chillies paste
- Prepare to taste Salt and dry powdered spices
- Prepare as needed Oil, Sabji masala and kasuri methi as per your choice
Steps to make Dahi wali Tasty Gobhi:
- Heat the cooker. Add oil jira hing and 2 broken red chillies
- Add onions ginger garlic and green chillies paste. Let it get brown
- Add all the dry powdered spices and salt. Mix well. Add the tomatoes puree and mix well and simmer for 3 min
- Add the florets and mix well
- Add some water and allow 2-3 whistles. Now add the beaten dahi and mix well and add water if required
- Let it boil for 5 min and garnish with fresh coriander/mint leaves
- You can cook it in an open pan too
So that’s going to wrap this up for this exceptional food dahi wali tasty gobhi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
