Recipe of Ultimate Baked cheesy potato boat with loaded paneer and mushroom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cheesy potato boat with loaded paneer and mushroom. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked cheesy potato boat with loaded paneer and mushroom is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked cheesy potato boat with loaded paneer and mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Prepare 2 -boiled potatoes. (3/4 boiled)
2. Take 1/2 cup curd
3. Get 1/2 tea spoon cumin powder
4. Get To taste Salt
5. Prepare To taste Black salt
6. Make ready 1 tsp Oregano
7. Make ready 1 tsp Red chilli flakes
8. Make ready leaves As required Green Coriander
9. Take 1/2 teaspoon corn starch
10. Prepare 1 cup boiled corn
11. Prepare 30 gram paneer
12. Take As required Processed cheese
13. Make ready As required Mozzarella cheese
14. Make ready As required Butter
15. Prepare 1 tsp Pepper powder
16. Make ready 1 tsp Ginger paste
17. Make ready 1 Green chilli
18. Get As required Olives
19. Take As required Schezwan sauce
20. Get As needed Olive oil for greasing
21. Take Leaves As required Parsley
22. Get 5-6 chopped Mushroom
23. Make ready 5 gram butter

Instructions to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
2. For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
3. Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
4. For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
5. Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
6. Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
7. Apply olive oil on potato boats and on baking tray as well.
8. Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
9. Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.

So that’s going to wrap this up for this special food baked cheesy potato boat with loaded paneer and mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!