09/12/2020 19:06

Recipe of Favorite Princess’s Parmesan Penne Pasta

by Olivia Caldwell

Princess’s Parmesan Penne Pasta
Princess’s Parmesan Penne Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, princess’s parmesan penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Princess’s Parmesan Penne Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Princess’s Parmesan Penne Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have princess’s parmesan penne pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Princess’s Parmesan Penne Pasta:
  1. Prepare 2 Chicken Breasts cooked in oil
  2. Prepare 14 oz penne pasta
  3. Make ready to taste Salt and Pepper
  4. Make ready 2 tsp Italian seasoning
  5. Prepare 1 tsp paprika
  6. Make ready 2 garlic cloves
  7. Make ready 2 cups spinach
  8. Get 1 Diced tomato
  9. Get 1 1/2 cups cream
  10. Get 1 cup Parmesan
  11. Make ready 1 tbs red pepper flakes
  12. Get Parsley
Steps to make Princess’s Parmesan Penne Pasta:
  1. Begin browning chicken and boiling pasta.
  2. Add next four spices to chicken as it cooks.
  3. Once chicken is browned, add garlic spinach and tomatoes.
  4. Once spinach has shrunk, add cream Parmesan and red pepper flakes.
  5. Once cooked, mix chicken with pasta.
  6. Garnish with Parmesan and parsley.
  7. Enjoy!

So that’s going to wrap this up with this exceptional food princess’s parmesan penne pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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