Simple Way to Make Ultimate Loaded Twice - Baked Potato Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded twice - baked potato casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Twice - Baked Potato Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Loaded Twice - Baked Potato Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:

1. Prepare large baking potatoes ( about 3 & 1/4 lbs)
2. Take olive oil
3. Take salt- divided
4. Make ready pepper - divided
5. Take butter - cubed
6. Make ready heavy whipping cream
7. Make ready sour cream
8. Get (8oz) shredded cheddar cheese , divided
9. Take bacon strips- cooked & crumbled , divided
10. Take green onions , sliced , divided

Instructions to make Loaded Twice - Baked Potato Casserole:

1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

So that is going to wrap it up for this exceptional food loaded twice - baked potato casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!