Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red sauce pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Sauce Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Sauce Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red sauce pasta using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce Pasta:
Prepare 3 cups Penne pasta or your choice
Prepare 1 bay leaf
Take 1 onion
Make ready 1 capsicum
Get 1 carrot
Prepare 1 cup corn
Prepare 1 broccoli
Get 1 bay leaf
Make ready 1 inch ginger
Prepare 1 tsp butter
Make ready 1 tsp ginger garlic paste
Take Salt
Take Mixed herbs for seasoning
Make ready 1 tsp sugar
Get 3 tsp crushed pepper
Make ready 1 tbsp sour cream/whipped cream
Take 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Steps to make Red Sauce Pasta:
First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
Chop all the required vegetables and keep it ready
Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
So that is going to wrap this up with this special food red sauce pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!