Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin and sausage casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin and Sausage Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin and Sausage Casserole is something which I’ve loved my entire life.
This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard. Pumpkins are great for carving and lighting at Halloween, but they are also great additions to a casserole.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Get 2 1/2 lb pumpkin
- Prepare 1 lb bulk sausage
- Make ready 4 oz heavy cream
- Get 2 cup shredded cheddar cheese
- Make ready 1/2 tsp salt
- Prepare 2 tbsp double acting baking powder
- Make ready 1 cup almond flour
- Get 1/3 cup honey
- Make ready 1 cup shredded fontina cheese
- Get 6 large eggs
The vegetables in our Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A simple savory pumpkin casserole recipe. It's easy to prepare with canned puree and makes a wonderful side dish to holiday meals.
Steps to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
A simple savory pumpkin casserole recipe. It's easy to prepare with canned puree and makes a wonderful side dish to holiday meals. Savory pumpkin recipes like this pumpkin casserole are fantastic for a keto-friendly, holiday side dish. With its savory herb topping, the casserole will pair. Pumpkins are great for carving and lighting at Halloween, but they are also great additions to a casserole.
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