Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage and rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Rice Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sausage and Rice Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Rice Casserole:
- Take 1 lb ground sausage
- Take 1 cup uncooked rice
- Make ready 2-3 cups shredded cheddar cheese
- Make ready 1 can cream of mushroom
- Make ready 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that is going to wrap this up for this special food sausage and rice casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
