Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc Catfish fillets
- Make ready Kosher salt
- Get Ground black pepper
- Prepare 1 lb asparagus
- Prepare 15 cherry tomatoes
- Prepare 1 lemon (quartered)
- Take Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap this up for this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
