Step-by-Step Guide to Prepare Ultimate Simple Home-made Choco-Chip Cookies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple home-made choco-chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Home-made Choco-Chip Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Home-made Choco-Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:

1. Get 2 cups all purpose flour
2. Prepare 1 tsp salt
3. Take 1 tsp baking soda
4. Get 1 cup brown sugar
5. Prepare 1/2 cup white sugar
6. Take 85 g unsalted melted butter
7. Take 1 egg + 1 yolk
8. Make ready 1/2 cup chocolate chips
9. Take 1 tbs vanilla extract

Instructions to make Simple Home-made Choco-Chip Cookies:

1. Preheat oven to 185 degrees Celsius
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
11. Done! Serve with milk or ice cream for extra tastiness.

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