Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked asparagus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Asparagus is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Asparagus is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked asparagus using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Asparagus:
- Take 2 lb fresh asparagus
- Get 2 Tbsps. unsalted butter
- Prepare 2 Tbsps. olive oil
- Take to taste Salt and black pepper
Instructions to make Baked Asparagus:
- Preheat the oven to 450°F.
- Rinse and drain the asparagus then snap off the tough ends where they break naturally.
- Arrange the spears in a 13x9-inch glass baking dish
- Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
- Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
- Bake for 10 - 15 minutes, or until crisp-tender.
- Serve immediately.
- Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;
So that is going to wrap this up with this special food baked asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
