26/11/2020 22:49

Recipe of Ultimate Polish Sausage Casserole

by Isabella Norton

Polish Sausage Casserole
Polish Sausage Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, polish sausage casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polish Sausage Casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Polish Sausage Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have polish sausage casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polish Sausage Casserole:
  1. Take 1 packages Polish sausage, sliced (I used a 9 oz pkg)
  2. Take 1/2 large Onion, sliced
  3. Take 1 medium Bell pepper, sliced ( any color is fine, I used green)
  4. Get 4 clove Garlic, roughly chopped
  5. Get 1/2 cup Long grain white rice
  6. Get 1 1/2 tbsp Worcestershire sauce
  7. Prepare 1 tbsp Mustard (any kind is fine I used sweet/hot)
  8. Get 1 1/2 cup Hot water
  9. Get 1 Beef Bouillon cube
  10. Take 1 Poultry season, black pepper, and sugar
  11. Take 1/2 tbsp Butter or margarine
Instructions to make Polish Sausage Casserole:
  1. Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
  2. Meanwhile add bouillon cube to hot water
  3. When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
  4. Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.

So that’s going to wrap this up for this exceptional food polish sausage casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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