07/09/2020 16:32

Simple Way to Make Speedy Cookie cake

by Jerry Powers

Cookie cake
Cookie cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cookie cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cookie cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cookie cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cookie cake using 8 ingredients and 8 steps. Here is how you cook that.

  1. Prepare 1/2 cup softened butter
  2. Prepare 3/4 cup brown sugar
  3. Prepare 1 egg +1 yolk
  4. Make ready 1 tsp vanilla
  5. Get 1 cup flour
  6. Take 1/2 tsp baking soda
  7. Prepare 1 tsp corn starch
  8. Get 3/4 cup chocolate chips (and some for garnish)
  1. Cream Butter, and brown sugar. Add vanilla, and eggs.
  2. Then add the flour, cornstarch, baking soda…then fold in the chocolate chips.
  3. Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)
  4. Top with remaining chips, or sprinkles.
  5. Bake at 375 for 10-12 minutes (cookie cake pan)
  6. For a springform pan (usually 9”) bake for 15-18 minutes.
  7. Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! :)
  8. I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! :)

So that is going to wrap this up with this exceptional food cookie cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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