Steps to Prepare Homemade Italian Garlic White Sauce Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian garlic white sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Garlic White Sauce Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Italian Garlic White Sauce Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have italian garlic white sauce pasta using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Italian Garlic White Sauce Pasta:

1. Take For boiling pasta
2. Take penne pasta
3. Take olive oil
4. Take salt
5. Make ready water
6. Make ready For making creamy white sauce
7. Take maida or all-purpose flour
8. Take butter
9. Prepare milk
10. Prepare nutmeg powder
11. Make ready crushed black pepper
12. Get salt, as per taste
13. Take garlic(finely chopped)
14. Take parsley
15. Prepare basil
16. Get butter
17. Prepare oregano
18. Take For garnishing the pasta:
19. Make ready parmesan cheese(grated)
20. Take black olives cut into slices
21. Make ready chilli flakes
22. Get chopped bell peppers all 3 colors, green yellow, red

Steps to make Italian Garlic White Sauce Pasta:

1. Heat butter in a non-stick pan and sauté 1 tsp finely chopped garlic, until it gets light golden brown color.
2. Next add, bell peppers, parsley, oregano and basil to it, sauté for 2 minutes, seasoning is ready for this pasta, keep aside
3. Boil 4 cups of water, add salt and oil to the water, now add penne pasta to the boiling water - Stir it occasionally, cook for 5 minutes, after 5 mins, check the pasta are perfectly boiled or not.
4. Then immediately remove it from the heat and strain the water from it in a strainer
5. To prepare creamy white sauce or béchamel sauce, take a non-stick pan, add 2 tbsp butter to it - When butter completely melts down, add maida or all-purpose flour to it.
6. Then stir it continuously and make the lump free butter-flour mix by stirring it continuously
7. Now add 1/2 cup of cold milk and Stir it continuously to mix well - Then gradually add the rest of the milk, stirring constantly, to make a smooth, creamy, lump-free white sauce.
8. Then add salt, nutmeg powder, and crushed white pepper and mix it nicely.
9. Once the white sauce is ready, add the pasta and mix it nicely with it.
10. Now add the seasoning, chilli flakes and sliced olives and mix it nicely with the pasta, cook it for 2-3 minutes on low flame and then switch off the flame.
11. Then immediately add the grated parmesan cheese and Stir it once to mix it.
12. Your Italian garlic white sauce pasta is ready to serve. Serve it hot immediately with toasted garlic bread

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