How to Make Perfect Portokalopita_Greek orange cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, portokalopita_greek orange cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat. Looking for a traditional Greek Orange cake recipe?

Portokalopita_Greek orange cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Portokalopita_Greek orange cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have portokalopita_greek orange cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Portokalopita_Greek orange cake:

1. Make ready 3 Oranges
2. Get 150 gms Sugar
3. Make ready 1 tsp Orange zest
4. Prepare 150 gms All purpose flour
5. Make ready 3 Eggs
6. Prepare 40 gms Puff sheet
7. Prepare 20 ml Olive oil
8. Make ready 1/ 2 tsp Vanila essence
9. Make ready 40 gms Yogurt
10. Take 1/ 2 tsp Baking powder
11. Take Syrup
12. Take 1 cup Sugar
13. Prepare 2 Peeled of oranges
14. Make ready 1 cup Water
15. Prepare 1/2 tsp Cinnamon powder

Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better!

Instructions to make Portokalopita_Greek orange cake:

1. Take fresh juicy oranges cut by half take juice with hand blender
2. Take a mould pour oil,cut puff sheet into small pieces arrange on base
3. Mean while take a bowl put eggs,sugar,yogurt,vanila essence,baking soda,all purpose flour
4. Beat continuously once it's mixed these batter transfer to cake mould tray bake at 270 degree @20min
5. Mean while take a pan put sugar,orange Peel,cinnamon,water keep boil once it forms thick and creamy kind liquid
6. Take a serving plate place cake glaze the syrup ready to serve

Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece.

So that is going to wrap it up for this exceptional food portokalopita_greek orange cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!