Step-by-Step Guide to Make Perfect Portokalopita _Greek orange cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, portokalopita _greek orange cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portokalopita _Greek orange cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Portokalopita _Greek orange cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Looking for a traditional Greek Orange cake recipe? Discover the secrets behind making this extra syrupy Portokalopita infused with the aromas of Fluffy and colourful with the moist of scented syrup!

To begin with this recipe, we must first prepare a few ingredients. You can cook portokalopita _greek orange cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Portokalopita _Greek orange cake:

1. Get 3 Orange
2. Make ready 150 gms Sugar
3. Prepare 3 Eggs
4. Get 120 gms Purpose flour
5. Take 1/2 tsp Vanila essence
6. Get 50 gms Yogurt
7. Get 20 ml oil
8. Take 40 gms Puff sheet pieces
9. Prepare 1/2 tsp Baking powder
10. Prepare Syrup.
11. Take 1 cup Sugar
12. Make ready 1 cup Water
13. Get 2 Orange Peel
14. Get 1/2 tsp Cinnamon powder

Check all the pantry items a Greek kitchen wouldn't go without. If you've tried this recipe or any other on The Greek Foodie, then don't forget to rate it and leave me a comment below! Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better!

Steps to make Portokalopita _Greek orange cake:

1. Take a cake mould pour oil on base grease nicely..take a bowl put eggs,flour,yogurt
2. Sugar,baking powder,vanilla essence beat continuously once it's forms nice lump free batter
3. Mean while take puff sheet pieces Arrange in a cake tray on bottom pour top cake batter mix up well
4. It should bake 270 degree for 20mins,check it with toothpick..keep a side
5. Take a bowl put sugar,water,orange Peel,cinnamon keep boil
6. Once it's forms thick syrup it's flavoured sweet sour syrup it enrich the cake taste
7. Take a plate place cake pour syrup on it have a great Greek flavoured orange cake

Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good.

So that is going to wrap it up with this exceptional food portokalopita _greek orange cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!