Easiest Way to Make Ultimate Chocolate cake topped w homemade custard ice cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake topped w homemade custard ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate cake topped w homemade custard ice cream is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate cake topped w homemade custard ice cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:

1. Take Custard vanilla ice cream:
2. Prepare 250 ml heavy cream
3. Prepare 250 ml full fat milk
4. Make ready 125 gr sugar
5. Prepare 2-3 egg yolks
6. Make ready 1/2 pod vanilla beans or 1 tsp vanilla extract
7. Make ready 50 gr corn starch
8. Take Chocolate cake in microwave:
9. Get 75 gr all purpose flour
10. Make ready 60 gr melted butter
11. Prepare 60 gr sugar
12. Make ready 80 ml water
13. Get 2 tbsp yogurt
14. Make ready 1/4 tsp baking soda
15. Take 2 tbsp cocoa powder
16. Make ready 1 tbsp chocolate flakes
17. Take Garnish:
18. Take 1 pcs cookie
19. Make ready 1 tsp sugar powder

Steps to make Chocolate cake topped w homemade custard ice cream:

1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
2. In a bowl, beat egg yolks, sugar and corn starch.
3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
7. Prepare the chocolate cake.
8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
11. Remove it out when it is baked. Let it cool down.
12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
13. Dessert is ready to cool the heat of summer. #festiveseason

So that is going to wrap this up with this exceptional food chocolate cake topped w homemade custard ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!