Steps to Make Quick Melonpan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, melonpan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melonpan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Melonpan is something which I have loved my whole life. They’re nice and they look fantastic.

A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. i love melonpan. Welcome to the subreddit about everything releated to "Melonpan".

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melonpan using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Melonpan:

1. Prepare ＊Bread Dough＊
2. Make ready 200 g Bread flour
3. Prepare 20 g Sugar
4. Make ready 3 g Salt
5. Get 4 g Instnat dry yeast
6. Make ready 20 g Butter
7. Prepare 25 g Egg
8. Make ready 50 g Milk
9. Make ready 50 g Water
10. Prepare ＊Cookie Dough＊
11. Take 150 g Cake flour
12. Take 2 g Baking powder
13. Get 30 g Unsalted Butter
14. Prepare 50 g Egg
15. Make ready Melon essence
16. Take ＊Topping＊
17. Make ready Granulated Sugar

Melonpan is a codename.(for his night club work). He is a university student and do a part-time job as air conditioner technician and security guard at night club. Melonpan (also known as melon bun and melon bread) is a Japanese sweet bread prepared with Despite its name, melonpan traditionally doesn't contain melon, although the fruit has sometimes. See a recent post on Tumblr from @dizzymaiden about Melonpan.

Steps to make Melonpan:

1. Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
2. Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
3. Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
4. Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
5. The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
6. Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
7. Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
8. Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
9. Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin)　Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!

Melonpan (also known as melon bun and melon bread) is a Japanese sweet bread prepared with Despite its name, melonpan traditionally doesn't contain melon, although the fruit has sometimes. See a recent post on Tumblr from @dizzymaiden about Melonpan. Discover more posts about melon bread, bread, and Melonpan. #melonpan. How to Make Melonpan (Melon Pan / Melon Bread Recipe) Melonpan are Japanese sweet buns covered with a thin layer of cookie dough.

So that is going to wrap this up for this special food melonpan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!