Steps to Prepare Homemade Fat Thursday's Spanish cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fat thursday's spanish cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fat Thursday's Spanish cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fat Thursday's Spanish cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fat Thursday's Spanish cake:

1. Take 2 sheets of puff pastry
2. Get 200 grams pork rind
3. Get 20 grams pine nuts
4. Take 30 grams sliced almonds
5. Get white sugar
6. Get 2 large egg yolks

Instructions to make Fat Thursday's Spanish cake:

1. Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
2. Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
3. Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
4. Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
5. With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
6. Bake for 25-30 minutes until golden brown and let it cool before serving.

So that is going to wrap this up with this exceptional food fat thursday's spanish cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!