Steps to Make Homemade Mini Oreo Cheese Cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini oreo cheese cakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Oreo Cheese Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Oreo Cheese Cakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mini Oreo Cheese Cakes:

1. Get Cookie crust
2. Take 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
3. Prepare 1 1/2 ounces brown sugar
4. Get 1 1/2 ounces butter – melted
5. Make ready Cheese Cake Batter
6. Prepare 1 pound cream cheese – softened
7. Get 2/3 cup sugar
8. Get 2 each eggs
9. Get 1 teaspoon vanilla
10. Get 1/4 cup cream (I have used sour cream or half and half and they come out great)

Steps to make Mini Oreo Cheese Cakes:

1. Cookie crust
2. Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
3. Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
4. Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
5. With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture.
6. Cheese cake batter
7. Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
8. Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
9. Be careful not to beat a lot of air into the cheesecake batter.
10. With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
11. Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
12. Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
13. We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
14. They are about 144 calories each if you make 20.

So that is going to wrap it up for this special food mini oreo cheese cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!