Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto crackers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto crackers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto crackers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto crackers using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keto crackers:
- Take 35 gm butter
- Prepare 100 gm almond meal
- Get 15 gm ground pork crackling
- Get 1/2 tsp xantham gum
- Prepare 1/2 tsp baking powder
- Get 1 egg
- Take 1 tsp garlic powder
- Take 1/2 tsp salt
- Take 1/2 tsp paprika
Instructions to make Keto crackers:
- Preheat oven to 180 C°
- Melt butter in microwave
- Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
- Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
- Refrigerate the dough for 5-10 mins.
- Roll out the dough by putting it in between 2 baking paper sheets
- Cut into squares. Do not separate the squares.
- Put the baking paper and dough into a baking tray and bake for 15 mins.
- Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!
So that is going to wrap it up for this exceptional food keto crackers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
