Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic almond jam cookie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Almond Jam Cookie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Macrobiotic Almond Jam Cookie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic almond jam cookie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Almond Jam Cookie:

1. Prepare 100 ml Maple syrup
2. Take 100 ml Canola oil
3. Prepare 1 tsp Vanilla extract
4. Prepare 1/4 tsp Coarse salt
5. Prepare 200 ml Almond flour
6. Prepare 400 ml Whole wheat cake flour
7. Get 1 Jam

Instructions to make Macrobiotic Almond Jam Cookie:

1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well.
2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well.
3. Pour Step 1 into Step 2, and use a rubber spatula to mix well.

4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies.

5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam.
6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes.
7. Let cool on a rack and they're complete!

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