Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, double chocolate cookie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Double Chocolate Cookie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Double Chocolate Cookie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook double chocolate cookie using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Cookie:
- Prepare 30 grams Cake flour
- Get 20 grams Almond flour
- Prepare 1/4 tsp Baking powder
- Get 40 grams White chocolate
- Make ready 1 tbsp Milk
- Get 20 grams Chocolate chips (or minced chocolate)
Steps to make Double Chocolate Cookie:
- Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
- Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.
- Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
- Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.
- You can eat them within 1 hour of starting to make them.
So that is going to wrap it up with this special food double chocolate cookie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
