17/08/2020 17:12

Steps to Prepare Favorite Muddy Buddys - Keto Style

by Christine Craig

Muddy Buddys - Keto Style
Muddy Buddys - Keto Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, muddy buddys - keto style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Muddy Buddys - Keto Style is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Muddy Buddys - Keto Style is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muddy Buddys - Keto Style:
  1. Take Epic Himalayan Pork Rinds
  2. Make ready Lilly's Sugar Free Chocolate Chips
  3. Make ready Natural Creamy Peanut Butter
  4. Prepare Butter
  5. Make ready Vanilla
  6. Take Cinnamon
  7. Prepare Salt
  8. Get Swerve Confectioners Monk Fruit
Steps to make Muddy Buddys - Keto Style:
  1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl.
  2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth.
  3. Mix in Vanilla, Cinnamon, and Salt.
  4. Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated.
  5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated.
  6. Put in a bowl and serve. Store leftovers in refrigerator.

So that’s going to wrap it up for this exceptional food muddy buddys - keto style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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