Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto chocolate peanut butter fat bombs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Keto Chocolate Peanut Butter Fat Bombs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Make ready Lily's Dark Chocolate Chips (Steevia Sweetened)
- Prepare Jiff Natural Creamy Peanut Butter (Low Sodium)
- Make ready Kerrygold Unsalted Butter
- Get Heavy Whipping Cream
- Get Swerve Confectioners
- Take Vanilla Extract (zero sugar)
- Make ready Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap it up for this special food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
