Easiest Way to Prepare Perfect Zucchini Date Bread
by Lura Wood
Zucchini Date Bread
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini date bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Date Bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Date Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zucchini date bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Date Bread:
Take 1 cup shredded zucchini
Prepare 1 cup chopped pitted dates
Make ready 1 cup water
Get 1 cup whole-wheat flour
Get 1 cup all-purpose flour
Get 2 tbsp granulated sugar
Get 1 tsp baking powder
Get 1/2 tsp salt
Prepare 1/2 tsp baking soda
Prepare 1/2 tsp ground cinnamon
Prepare 1/4 tsp ground cloves
Make ready 2 large eggs
Steps to make Zucchini Date Bread:
Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
Press moisture out of shredded zucchini with paper towels. Set aside.
Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.
So that is going to wrap this up with this special food zucchini date bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!