Easiest Way to Prepare Perfect Anpanman Sushi Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, anpanman sushi cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Anpanman Sushi Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Anpanman Sushi Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have anpanman sushi cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anpanman Sushi Cake:

1. Make ready 1 Hot cooked white rice
2. Make ready 1 Chirashi sushi seasoning mix
3. Prepare 1 Shredded thin omelette
4. Get 1 Salmon roe, imitation crab, or salmon
5. Make ready 1 Cheese
6. Prepare 1 Nori (dried seaweed sheet)
7. Make ready 1 optional Denbu (sweet pink-colored semidried fish flakes)

Steps to make Anpanman Sushi Cake:

1. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
2. In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
3. After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
4. Place a plate on top of the dish and flip it all over to complete the round head.
5. Use salmon roe to make Anapanman's cheeks.
6. Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
7. Lastly, place cheese on top of the cheeks and it's finished.

So that’s going to wrap it up with this special food anpanman sushi cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!