Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto friendly savory crust. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto Friendly Savory Crust is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Keto Friendly Savory Crust is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Savory Crust:
- Get 1 1/2 cups + 1 tbs almond flour
- Prepare 1/2 tsp Italian herb seasoning
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 5 tbs unsalted butter melted and cooled
Steps to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that’s going to wrap it up with this exceptional food keto friendly savory crust recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
