Easiest Way to Make Super Quick Homemade Garlic String Beans (wine/balsamic vinegar)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic String Beans (wine/balsamic vinegar) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic String Beans (wine/balsamic vinegar) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. Get 5 tbs olive oil
2. Take 2 cups fresh string beans, washed and tips removed
3. Make ready 2 cloves garlic, peeled and minced
4. Take 1/3 cup dry white wine (or vermouth)
5. Take Drizzle of balsamic vinegar

Instructions to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

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