Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry cake using a jiko. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry cake using a jiko is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Strawberry cake using a jiko is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry cake using a jiko using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry cake using a jiko:
- Prepare 250 g sugar
- Prepare 250 g margarine
- Make ready 500 g flour
- Prepare 4 eggs
- Prepare 1 spatula of soda carbonate
- Make ready 5 spatula of baking powder
- Take 1 drop strawberry essence
- Prepare 500 ml milk
Instructions to make Strawberry cake using a jiko:
- Mix margarine and sugar till thicken
- Add eggs one by one to the mixture
- Add strawberry essence to the mixture
- Add flour in bits then pour baking powder and soda carbonate
- Add milk to the mixture and some flour
- Preheat the sufuria with little sand inside and cover the top with warm towel or sufuria lid for about 5 minutes.
- Put the mixture in the baking sufuria and let it bake for 1 hour, when ready allow it cool then decorate
So that is going to wrap it up for this special food strawberry cake using a jiko recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
