Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage gravy tot casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Gravy Tot Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Prepare 2 lb mild pork sausage
- Take 3 cup milk
- Prepare 2/3 cup flour
- Get 1/2 cup water
- Get 1 packages frozen tater tots
- Prepare 16 oz shredded cheddar cheese
- Make ready 1 dash black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
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