How to Prepare Quick KetoBlondie's Blackberry Cobbler

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ketoblondie's blackberry cobbler. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

KetoBlondie's Blackberry Cobbler is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. KetoBlondie's Blackberry Cobbler is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Make ready For the Filling
2. Make ready Fresh Blackberries
3. Take Xanthan Gum
4. Make ready Zest and Juice of Half of a Lemon
5. Prepare Ground Cinnamon
6. Get Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Prepare Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Get Vanilla
9. Get Salt
10. Take For the Topping
11. Prepare Almond Flour
12. Prepare Melted Butter
13. Prepare Keto-Friendly Sweetener
14. Take Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Make ready Ground Cinnamon
16. Prepare Zest From Other Half of Lemon
17. Prepare Salt

Instructions to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that is going to wrap it up for this special food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!