Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate almond keto fat bombs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate almond Keto Fat Bombs is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate almond Keto Fat Bombs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate almond Keto Fat Bombs:
- Take organ tic coconut oil
- Take almond butter
- Get organic cocoa powder
- Prepare Stevia or any other sweetener you prefer
- Get Salt
- Get chopped Marcona Almonds
- Get vanilla extract
Instructions to make Chocolate almond Keto Fat Bombs:
- Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
- Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
- Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
- Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.
So that’s going to wrap it up for this special food chocolate almond keto fat bombs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
