Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, louisiana pepper jelly vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Louisiana Pepper Jelly Vinaigrette is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Make ready 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Make ready 2/3 cup olive oil
- Take 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Take 1 clove garlic, minced
- Prepare 3 tablespoons onion, grated, juice included
- Take 1/8 teaspoon sea salt
- Make ready 1/2 Teaspoon ground black pepper
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
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