Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Prepare 1 large (diameter) Zucchini
- Get Cream Cheese
- Take Cheddar
- Make ready Parmesan
- Prepare Butter
- Get Pink Salt or Sea salt
- Get Pepper (optional)
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
So that is going to wrap this up with this special food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
