Steps to Prepare Any-night-of-the-week Parmigiana di Melanzane (Eggplant Parmesan)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parmigiana di melanzane (eggplant parmesan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane).

Parmigiana di Melanzane (Eggplant Parmesan) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Parmigiana di Melanzane (Eggplant Parmesan) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmigiana di melanzane (eggplant parmesan) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmigiana di Melanzane (Eggplant Parmesan):

1. Make ready Sauce
2. Prepare 1 (14.5 oz) can of crushed tomatoes
3. Prepare 1/4 cup dry sherry
4. Get 1/2 large onion, diced
5. Take 4 garlic cloves, minced
6. Prepare 2 tsp Italian seasoning
7. Take 1/2 tsp black pepper
8. Take 1/2 tsp crushed red pepper flakes
9. Make ready 1 tbsp tomato paste
10. Make ready 1 tsp anchovy paste
11. Get 1 1/2 tbsp vegetable base OR 2 vegetable boullion cubes
12. Make ready 1 tsp sugar
13. Take 2 tsp olive oil
14. Prepare Main
15. Take ~2 lbs eggplant, sliced into 1/4 inch slices (2 large globe or 3 - 4 Italian eggplants)
16. Get 2 tbsp olive oil
17. Prepare 4 oz shredded whole milk mozzarella
18. Prepare 1 oz grated Parmigiano Reggiano

Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite food in the entire world… after masala dosa. However, the name actually reflects the arrangement of the aubergines/eggplants (melanzane). Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana.

Instructions to make Parmigiana di Melanzane (Eggplant Parmesan):

1. Preheat oven to 450. Cover bottom of two sheet pans with aluminum foil. Coat foil and both sides of each piece of eggplant thoroughly in olive oil. Place eggplant slices into a singe layer across the two sheets.
2. Set up oven racks to lower middle and upper middle positions. Put eggplant in oven and roast for 20 minutes, switching the rack position and rotating each pan after 10 minutes for even cooking. Remove and allow to cool at least 10 minutes. Reduce oven to 375.
3. While you are roasting the eggplant, start the sauce. Heat olive oil over medium-high heat until shimmering. Add onion and cook until translucent. Add garlic and cook 30 seconds until fragrant. Add tomato paste, anchovy paste, and vegetable base. Mix in and cook about 30 seconds. Add dry sherry. Cook about 2 minutes. Add tomatoes and all other seasonings. Bring to a simmer and then reduce to medium-low heat. Cover. Cook, stirring occassionally, about 20 minutes.
4. Grease an oval or rectangular baking dish well with cooking spray. Place 1/2 cup of sauce into the bottom and spread across the whole bottom. Place a single lawyer of eggplant over the sauce. Add another 1/2 cup of sauce and 1/3 of the cheeses.
5. Place another layer of eggplant, 1/2 cup of sauce, and 1/3 of the cheese. Continue with the final layer of eggplant and top with remaining sauce and cheese. Place into the oven, uncovered, and bake for 25 - 30 minutes. Remove and let sit for 10 minutes before serving.

However, the name actually reflects the arrangement of the aubergines/eggplants (melanzane). Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Parmigiana di Melanzane is the perfect low carb comfort food. I've never made a secret of the fact that I like comfort food. That's when I remembered my old favorite, Parmigiana di Melanzane or Eggplant Parmesan as it is also known.

So that’s going to wrap it up with this special food parmigiana di melanzane (eggplant parmesan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!