How to Make Favorite Khoya Modak stuffed with Dates&Nuts

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khoya modak stuffed with dates&nuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khoya Modak stuffed with Dates&Nuts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Khoya Modak stuffed with Dates&Nuts is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have khoya modak stuffed with dates&nuts using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Modak stuffed with Dates&Nuts:

1. Prepare 3/4 cup seedless dates or about
2. Prepare 1 tablespoon golden raisins (raisins)
3. Make ready almonds or ¼ cup almonds (badam)
4. Take 1/4 cup cashews or
5. Prepare 1/4 cup pistachios or
6. Prepare walnuts or ¼ cup walnuts
7. Prepare 3 tablespoon white sesame seeds (safed til)
8. Prepare 1 teaspoon desi ghee
9. Make ready 1/2 teaspoon cardamom powder
10. Make ready For samosa
11. Get Khoya-250gm
12. Take Coconut powder3tlbs
13. Make ready Sugar-2tbls

Steps to make Khoya Modak stuffed with Dates&Nuts:

1. Roast dry fruits in microwave for 30seconds - pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..
2. Remove the coarse mixture of dry fruits and keep aside
3. Heat 1 tsp desi ghee in a pan. add dates paste. - Fry till Dates and absolve all ghee
4. Add grinding dry fruits into it
5. Roast khoya in slow heat but not change the colour - Add coconut powder sugar to khoya and mix well
6. Make small balls spread on palm fill with dates mixture and shape like modak.apply vark.(optional)

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