Simple Way to Prepare Any-night-of-the-week Basil Yellow Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basil yellow rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Basil Yellow Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Basil Yellow Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Yellow Rice:

1. Get Rice
2. Take 100 gr rice
3. Take 150 ml water
4. Get Seasonings
5. Prepare 7 cloves shallots
6. Prepare 5 cloves garlic
7. Prepare 2 chilli (if you like spicy, otherwise don’t use it)
8. Make ready 2 tsp shrimp paste
9. Prepare 2 cm turmeric
10. Get 1 tsp vegetable oil
11. Make ready Salt
12. Get White pepper
13. Get 1 tsp chicken stock powder
14. Take 15 basil leaves
15. Get Garnish
16. Take 5 basil leaves
17. Take 2 slices fresh tomato

Steps to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that is going to wrap it up with this special food basil yellow rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!