Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken with balsamic vinegar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken with Balsamic Vinegar is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken with Balsamic Vinegar is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken with Balsamic Vinegar:
- Get 2 tbsp EVOO
- Get 1 cup onion, finely chopped
- Make ready 2 clove garlic, minced
- Get 1 1/4 lb boneless skinless chicken breasts
- Make ready 1 tbsp balsamic vinegar
- Make ready 1 tbsp red wine vinegar
- Take 1 tsp Dijon mustard
- Take 1/4 cup chopped fresh basil
Instructions to make Chicken with Balsamic Vinegar:
- Heat oil in heavy large skillet over medium-high heat.
- Add onion and garlic and sauté until just tender, about 4 minutes.
- Add chicken and cook until chicken is brown, about 4 minutes.
- Stir in vinegars and mustard.
- Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
- Season with salt and pepper and sprinkle with basil.
- WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843
So that is going to wrap this up with this special food chicken with balsamic vinegar recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
