Recipe of Ultimate Pig Feet with Italian Balsamic Vinegar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pig feet with italian balsamic vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pig Feet with Italian Balsamic Vinegar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pig Feet with Italian Balsamic Vinegar is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pig feet with italian balsamic vinegar using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pig Feet with Italian Balsamic Vinegar:

1. Take 2 Pig feet (boiled)
2. Get 100 ml ●Water
3. Prepare 150 ml ●Red wine
4. Get 1 tbsp ●Soy sauce
5. Take 1 ●Consomme soup stock cubes
6. Get 30 ml ●Balsamic vinegar
7. Make ready 1 ●Bay leaf
8. Prepare 1 tbsp ☆Ketchup
9. Take 1 tbsp ☆Honey
10. Prepare 3 grams Butter

Steps to make Pig Feet with Italian Balsamic Vinegar:

1. I used pre-boiled pig feet sold at the supermarket.
2. Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
3. Once the pressure starts, reduce to low heat and cook for 30 minutes.
4. When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
5. Simmer until creamy, and then it's complete.
6. These go well with bread. My husband, who loves rice, also gives this his approval.

So that’s going to wrap it up with this special food pig feet with italian balsamic vinegar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!