Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scallops with balsamic vinegar and butter sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallops with Balsamic Vinegar and Butter Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Scallops with Balsamic Vinegar and Butter Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook scallops with balsamic vinegar and butter sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallops with Balsamic Vinegar and Butter Sauce:
- Get 10 to 15 Scallops (sashimi grade)
- Prepare 1 Salt and pepper
- Get 1 tbsp Olive oil
- Prepare 10 grams ◎ Butter
- Prepare 2 tbsp ◎ Red wine
- Prepare 1/2 tbsp ◎ Sugar
- Take 2 tbsp ◎ Balsamic vinegar
Instructions to make Scallops with Balsamic Vinegar and Butter Sauce:
- Pat dry the scallops. Season on both sides with salt and pepper, and saute in a heated pan with olive oil.
- When both sides are golden brown, transfer to serving plates. Garnish with radish sprouts or cherry tomatoes on the side.
- Use the pan with the scallop juices. Add the ◎ ingredients, and heat the pan to evaporate the alcohol in the wine. Pour the sauce over the scallops and it's done.
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