How to Prepare Homemade Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. Get 350 g Chicken thigh
2. Take 15 g Ginger
3. Make ready 15 g Green onions
4. Get 15 g Parsley
5. Prepare Some Corn starch
6. Get (Seasoned)
7. Take 2/3 Teaspoon Salt
8. Prepare 1 little Black pepper
9. Make ready 2 Teaspoons Cooking sake
10. Prepare (Vinaigrette Sauce)
11. Take 4 Tablespoons Soy sauce
12. Prepare 3 Tbs Sugar
13. Take 4 Tbs Vinegar
14. Make ready 2 Tbs Chicken broth
15. Prepare 1 Tbs Sesame oil
16. Prepare 1 Teaspoon Cooking sake

Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
4. Cut chicken to bite size pieces, pour sauce on top, this is it.
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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