Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted harvest veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Harvest Veggies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Harvest Veggies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Harvest Veggies:
- Get 2 bushels fresh asparagus
- Get 3 large zucchini
- Get 2 packs sliced mushrooms
- Prepare 2 onions, sliced
- Get Black pepper
- Prepare Seasoned Salt
- Make ready Olive oil
- Get Balsamic vinegar
Instructions to make Roasted Harvest Veggies:
- Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
- Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
- Place all cleaned veggies into a large baking pan……..
- Sprinkle over veggies your black pepper and seasoned salt…….
- Now drizzles over veggies your olive oil and balsamic vinegar…….
- Gently stir veggies with a large spoon until all veggies are completely coated……
- Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
- Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!
So that’s going to wrap this up with this special food roasted harvest veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
