Recipe of Quick Chicken Sautéed in Mustard With Balsamic Vinegar

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken sautéed in mustard with balsamic vinegar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Sautéed in Mustard With Balsamic Vinegar is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Sautéed in Mustard With Balsamic Vinegar is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken sautéed in mustard with balsamic vinegar using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sautéed in Mustard With Balsamic Vinegar:

1. Make ready 300 grams Chicken
2. Get 1 medium Potato
3. Get 1 tbsp Olive oil
4. Make ready For the sauce:
5. Prepare 1 tbsp Mustard
6. Make ready 1 tbsp Balsamic vinegar
7. Prepare 1 tbsp Mayonnaise
8. Get 1 tbsp Sake
9. Make ready 1 tsp Soy sauce

Steps to make Chicken Sautéed in Mustard With Balsamic Vinegar:

1. Measure out all the sauce ingredients and combine. (Mustard, balsamic vinegar, mayonnaise, sake, soy sauce.)
2. Cut the chicken and the potato into bite-sized pieces. Finely chop the garlic.
3. Put the potatoes in a heatproof container and microwave until soft. In our microwave oven it's 2 minutes first, one stir, and then another 1 minute.
4. Put the garlic and olive oil in a frying pan and cook over low heat, taking care not to let the garlic burn, for about 5 minute or until it bubbles, to slowly draw out the fragrance.
5. Add the sautéed garlic to the sauce from Step 1. If there's a little olive oil there too, no problem.
6. Don't clean out the pan; put the chicken in skin side down and cook over high heat for 3 minutes, then turn over and cook over medium heat for another 3 minutes. When the chicken is browned, add the potato.
7. Swoosh the sauce from step 5 into the pan. Shake the pan a bit and it's done. Don't move things about too much after adding the sauce.
8. If you pile it up high on the serving plate it'll look more enticing. Pour the sauce over to finish.

So that’s going to wrap it up with this special food chicken sautéed in mustard with balsamic vinegar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!