Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aubergine parmigiana is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aubergine parmigiana is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Make ready 1 aubergine
- Make ready 400 g can tomatoes
- Take 100 g (ball) mozzarella
- Get Cheese for grating
- Take Oregano or mixed herbs
- Prepare 1 tablespoon tomato purée
- Make ready 1 clove garlic
Steps to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
So that is going to wrap this up with this special food aubergine parmigiana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
