Step-by-Step Guide to Make Quick Dates,mawa stuffed Gujia
by Miguel Johnson
Dates,mawa stuffed Gujia
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dates,mawa stuffed gujia. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dates,mawa stuffed Gujia is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dates,mawa stuffed Gujia is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dates,mawa stuffed gujia using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dates,mawa stuffed Gujia:
Prepare for For dough:
Make ready 1 cup maida
Get 1/4 cup ghee for moin
Prepare as required Oil for frying
Prepare for stuffing–
Make ready 1 cup mawa
Take 1 cup seedless dates
Get 1/2 cup cashewnuts
Make ready 1/2 cup almonds
Prepare 3 tbsp raisins
Take 1 tsp cardamom powder
Take 1/2 cup powdered sugar
Prepare some grated coconut
Make ready 2 tbsp chopped pistachio
Make ready as required Silver vark (optional)
Prepare for sugar syrup–
Take 1 cup sugar
Take 1 cup water
Prepare 1/2 tsp cardamom powder
Steps to make Dates,mawa stuffed Gujia:
For dough:In a bowl add 1,cup maida and 1/4 cup ghee,mixed very well with your hand into maida,then With water make a little hard dough,cover it and keep it aside for 15 mins.
Meanwhile preapare sugar syrup for that in a pan add sugar and water on high flame,once sugar gets melts..then keep your flame on low and stir it for 5 to 7 mins more till one string consistency add cardamom powder and mix well,keep it aside.
For stuffing–In a pan add ghee after heating up add mawa and roast untill little colour change.,ake it out in a plate and roast all the dry fruits together,after cool them down..grind the dry fruits for few sec in a mixer jar.
Now take them out in a plate and mix powder sugar and cardamom powder into that..
Now from the dough take out small balls and roll it like a poori for complete round shape here i have used round cutter and then keep 2 tbs stuffing in between apply a bit water at the edges and stick it properly then take a fork and prick it on the sides to give a nice design.
Prepare all these gujia with the same procedure.
And fry them in medium hot oil untill nice golden brown in colour.
After that dip into lukewarm sugar syrup for 15 mins..then take them out in a serving plate.
Serve with some chopped pistachio and silver vark(optional).
So that’s going to wrap this up for this exceptional food dates,mawa stuffed gujia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!