Recipe of Speedy Vegetable Balsamic Vinegar Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable balsamic vinegar soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Balsamic Vinegar Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Balsamic Vinegar Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable balsamic vinegar soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Balsamic Vinegar Soup:

1. Take 1 red turnip
2. Prepare 1 white turnip
3. Take 2 potatoes
4. Get 1 onion
5. Prepare 1 carrot
6. Get 1 leaf mustard greens
7. Prepare 1 tsp grated ginger
8. Prepare 1 tsp grated garlic
9. Get 2 tsp balsamic vineger
10. Prepare 1 pinch salt and pepper

Steps to make Vegetable Balsamic Vinegar Soup:

1. Slice the onion and cut all the other vegetables into bite sized pieces.
2. Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.
3. When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min.
4. When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve.
5. I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!

So that is going to wrap this up with this special food vegetable balsamic vinegar soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!